Maxim Prime Restaurant Has Opened
Maxim Prime, a 150-seat posh steakhouse opened Friday at 110 Marietta Street (inside the Glenn Hotel). The restaurant is a partnership between Maxim Magazine and Jeffery Chodorow. Selections at the restaurant include mini combination dishes, served in trios, a la carte dishes and light meals. If you want a delectable steak, Maxim Prime is place to go. The filet mignon is simply heavenly. Try a 10 ounce steak; it’s thick, juicy, tender, and buttery soft. That’s saying a lot from someone like me who has practically sworn off beef. I couldn’t resist that steak, and devoured the entire thing. I felt good about eating Maxim Prime’s beef. The beef is corn-fed, hormone free, provided by Brandt’s in Maine, who is said to be one of the finest beef suppliers. Maxim Prime’s lobster is also scrumptious, and complements the steak well.
The petite burgers were a filling appetizers. I wish that I had the recipe for that sauce. The fries were well-seasoned. They are perfect to share or, if you are like me, you can keep both of them for yourself.
Steak and lobster was my perfect combination.
Notice the size of that steak. Yes. It was filling. I was hungry, so I wanted to sample as much as possible for this review. It is important to note. however, that the portions at Maxim Prime are controlled so that most diners won’t be overstuffed. It depends on how much your order. I dined with a bodybuilder, on the evening that I visited!
I must also add that the service was great at Maxim Prime. Every time I left the table and left my napkin in my chair, Michelle folded it prettily. Glasses were kept filled, and I never had to look for my server.
The restaurant is next to the CNN Center, Phillips Arena and the Georgia Dome. Valet parking is $5 with validation from the restaurant. Reservations are recommended. Call 404-469-4700.
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POSTED IN: Food & Beverage, Food Finds
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