<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>The Atlanta Traveler &#187; Food Finds</title> <atom:link href="http://www.theatlantatraveler.com/category/food-finds/feed/" rel="self" type="application/rss+xml" /> <link>http://www.theatlantatraveler.com</link> <description></description> <lastBuildDate>Sat, 24 Jan 2009 19:39:52 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.1</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item> <title>Legendary eating at the Dillard House</title> <link>http://www.theatlantatraveler.com/2008/11/legendary-eating-at-the-dillard-house/</link> <comments>http://www.theatlantatraveler.com/2008/11/legendary-eating-at-the-dillard-house/#comments</comments> <pubDate>Wed, 26 Nov 2008 19:51:51 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Food Finds]]></category> <category><![CDATA[Dillard House]]></category> <category><![CDATA[local food]]></category> <category><![CDATA[Southern cooking]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/legendary-eating-at-the-dillard-house/</guid> <description><![CDATA[I had heard a lot about the Dillard House before I went. The food is delicious, the service is great, it&#8217;s just something you have to do in the mountains &#8211; so my expectations were high. There is a long line at traditional meal times, but it moves quickly. (You can admire the view from the porch rocking chairs while you wait.) When we were seated, the server promptly came and took our drink orders. The menu on the wall outside had listed fried chicken, steak and gravy, sliced country ham and catfish. It was hard to choose but I [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p>I had heard a lot about the Dillard House before I went. The food is delicious, the service is great, it&#8217;s just something you have to do in the mountains &#8211; so my expectations were high. There is a long line at traditional meal times, but it moves quickly. (You can admire the view from the porch rocking chairs while you wait.) When we were seated, the server promptly came and took our drink orders. The menu on the wall outside had listed fried chicken, steak and gravy, sliced country ham and catfish. It was hard to choose but I had decided what I wanted. The drinks arrived and still, I waited for someone to come and take our food order.  Instead, the server came out with a huge tray, with some of <em>everything in the kitchen</em>. <a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/11/p1020169.jpg"><img src="http://b5media_b4.s3.amazonaws.com/34/files/2008/11/p1020169-thumb.jpg" style="border: 0px none " alt="P1020169" width="244" align="left" border="0" height="184" /></a></p> <p>The food is Southern and as local as the seasons allow. In addition to the meats, at various times I have had corn on the cob, fried okra, sweet potatoes, cheddar potatoes, squash casserole, peas, green beans, butter peas, tomatoes, cabbage. There are biscuits, rolls and cornbread. No foil wrapped jellies for the Dillard House customers &#8211; you get apple butter served in a little bowl. And you can have more of anything you ask for.</p> <p>The Dillard family has lived in this area since 1820. The cookbook sold in the gift shop includes plenty of history about the operation. <a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/11/p1020172.jpg"><img src="http://b5media_b4.s3.amazonaws.com/34/files/2008/11/p1020172-thumb.jpg" style="border: 0px none " alt="P1020172" width="244" align="right" border="0" height="184" /></a>In addition to the restaurant, there are rooms, cabins, a swimming pool and horseback riding. You can find out more at their website, <a href="http://www.dillardhouse.com">www.dillardhouse.com</a>. The restaurant and resort is located on Highway 441 in Dillard, Georgia. And yes, they are open for Thanksgiving.</p> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/11/legendary-eating-at-the-dillard-house/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item> <title>Boiled peanuts and fried apple pies</title> <link>http://www.theatlantatraveler.com/2008/11/boiled-peanuts-and-fried-apple-pies/</link> <comments>http://www.theatlantatraveler.com/2008/11/boiled-peanuts-and-fried-apple-pies/#comments</comments> <pubDate>Tue, 18 Nov 2008 23:08:52 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Food Finds]]></category> <category><![CDATA[]]></category> <category><![CDATA[boiled peanuts]]></category> <category><![CDATA[fried pies]]></category> <category><![CDATA[local produce]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/boiled-peanuts-and-fried-apple-pies/</guid> <description><![CDATA[No, that’s not a brush fire over there. Smell that? It’s the smell of the South – boiled peanuts. For many who grew up here, this is truly comfort-snack food. After I-985 becomes Georgia highway 365 on the way to North Georgia, Jaemor Farms is one of the most visible stops for boiled peanuts. It has the added advantage that those along for the ride who have turned up their noses at the very idea can sample other local delicacies, among them, apple or peach fritters, made with fruit from the orchards that line the driveway. (In hot weather [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p>No, that’s not a brush fire over there. Smell that? It’s the smell of the South – boiled peanuts. For many who grew up here, this is truly comfort-snack food. <a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/11/p1020160.jpg"><img src="http://b5media_b4.s3.amazonaws.com/34/files/2008/11/p1020160-thumb.jpg" style="border-width: 0px" alt="P1020160" width="244" align="left" border="0" height="184" /></a> After I-985 becomes Georgia highway 365 on the way to North Georgia, Jaemor Farms is one of the most visible stops for boiled peanuts. It has the added advantage that those along for the ride who have turned up their noses at the very idea can sample other local delicacies, among them, apple or peach fritters, made with fruit from the orchards that line the driveway. (In hot weather they have home-made peach ice cream as well.)</p> <p>Jaemor Farms, 5340 Cornelia Hwy., Alto, has been established since 1981, but the Echols family who runs it has been farming here since 1929. They have a large selection of fresh fruits and vegetables, home-made cakes, pies and breads, local double-yolk and brown eggs and a number of jams and jellies. (In fact, that’s the way to find them on line – <a href="http://www.jamsjellies.com">www.jamsjellies.com</a>.) Manager Judah Echols says, “One of the biggest draws this time of year is the 14 varieties of apples that we have.”<a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/11/p1020164.jpg"><img src="http://b5media_b4.s3.amazonaws.com/34/files/2008/11/p1020164-thumb.jpg" style="border-width: 0px" alt="P1020164" width="244" align="right" border="0" height="184" /></a></p> <p>That brings us back to whether you want a fresh-fruit fried pie (aka fritters) or a dried-fruit pie. Manager Stephanie Lewallen prefers the dried fruit filling. “That’s what I was raised on,” she says. “They’re a totally different texture from fresh.” She explains that those that contain fresh fruit are made with pastry dough, while the dried fruit pies are made with biscuit dough.</p> <p>As for boiled peanuts, Stephanie says it pretty much is NOT something you acquire a taste for. “You either like ‘em or you don’t.” She cautions people who are trying them for the first time to set aside their ideas about peanuts, and think about them like pinto beans.</p> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/11/boiled-peanuts-and-fried-apple-pies/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item> <title>Canine Cocktail Hour at Hotel Indigo</title> <link>http://www.theatlantatraveler.com/2008/06/canine-cocktail-hour-at-hotel-indigo/</link> <comments>http://www.theatlantatraveler.com/2008/06/canine-cocktail-hour-at-hotel-indigo/#comments</comments> <pubDate>Sat, 14 Jun 2008 00:27:09 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Attractions]]></category> <category><![CDATA[Family Fun]]></category> <category><![CDATA[Food & Beverage]]></category> <category><![CDATA[Food Finds]]></category> <category><![CDATA[Just a Bit Weird - Fun & Quirky Places]]></category> <category><![CDATA[Lodging]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/canine-cocktail-hour-at-hotel-indigo/</guid> <description><![CDATA[ Photo: Maggie has her photo opportunity at Hotel Indigo. The sign on the chair says, Don&#8217;t Forget the Little People. Courtesy of Hotel Indigo. &#160; Pampered pets in Atlanta know to urge their owners to take them to Hotel Indigo, a boutique hotel where they dine and enjoy cocktail hour with their two-legged friends. The pets have their own bar, called Ruff Age Bar. For the health conscious pet, this bar serves vegan doggie treats.&#160; Yes. The pets are living it up at Hotel Indigo, where pets are not tolerated, they are catered to. Every Tuesday, the pets can enjoy cocktail hour [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/06/indigo-5-17-2005-maggie-21.jpg"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="302" alt="Indigo 5-17-2005 MAGGIE 2" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/06/indigo-5-17-2005-maggie-2-thumb1.jpg" width="330" border="0"></a> </p> <p><font color="#0080ff"><strong>Photo: Maggie has her photo opportunity at Hotel Indigo. The sign on the chair says,</strong></font></p> <p><font color="#0080ff"><strong><em>Don&#8217;t Forget the Little People</em>. Courtesy of Hotel Indigo.</strong></font></p> <p>&nbsp;</p> <p>Pampered pets in Atlanta know to urge their owners to take them to Hotel Indigo, a boutique hotel where they dine and enjoy cocktail hour with their two-legged friends. The pets have their own bar, called Ruff Age Bar. For the health conscious pet, this bar serves vegan doggie treats.&nbsp; Yes. The pets are living it up at Hotel Indigo, where pets are not tolerated, they are catered to. Every Tuesday, the pets can enjoy cocktail hour on the patio. Pooches dine on gourmet steak and chicken, and drink bottled water.&nbsp; Pet owners can order from the casual Golden Bean restaurant and choose from weekly signature drinks including, aptly named, the Salty dog, Greyhound, and the Yellow Lab. The humans can make selections for the fury friends from Hotel Indigo&#8217;s doggie menu.</p> <p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/06/canine-cocktails-treats.jpg"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="164" alt="Canine Cocktails_Treats" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/06/canine-cocktails-treats-thumb.jpg" width="244" align="right" border="0"></a> </p> <p>For everyone&#8217;s listening pleasure, the Hotel Indigo&#8217;s new band debuted this week. The band, The House Band with a Little Sax, features Brian Myler the Food and Beverage Director of the hotel on drums, and Eddie Barton, the front desk office manager on saxophone. Tunes that humans can sing to and pets can howl to are featured. So, don&#8217;t be surprised if you hear the band play, <em>Ain&#8217;t Nothing But a Hound Dog</em>. </p> <p>Hey, if you are looking for a pet, come out to the festivities. The Atlanta Humane Society also brings pets looking to be adopted to the cocktail party. You may just make and new friend.</p> <p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/06/dsc-wide-shot2.jpg"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="297" alt="DSC_Wide shot" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/06/dsc-wide-shot-thumb2.jpg" width="444" border="0"></a> </p> <p><b>Now you&#8217;ve got to see this in person.</b> <p><b>When: Every Tuesday (All summer long)</b> <p><b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6 p.m. – 9 p.m. </b> <p><b></b> <p><b></b> <p><b>Where:</b> Hotel Indigo- Midtown Atlanta <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (Across from The Fox Theatre) <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 683 Peachtree St. NE <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 404.874.9200 </p> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/06/canine-cocktail-hour-at-hotel-indigo/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>Hot dogs at the Varsity</title> <link>http://www.theatlantatraveler.com/2008/05/hot-dogs-at-the-varsity/</link> <comments>http://www.theatlantatraveler.com/2008/05/hot-dogs-at-the-varsity/#comments</comments> <pubDate>Wed, 28 May 2008 05:58:33 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Food & Beverage]]></category> <category><![CDATA[Food Finds]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/hot-dogs-at-the-varsity/</guid> <description><![CDATA[ T is for tasty hot dogs! Eating hot dogs at the Varsity should be a mandatory experience, if you like hot dogs, that is. The Varsity is both a tourist attraction and a tradition in Atlanta. The hot dogs are said to be the best in the city. Yes. They are good, and addictive, so be careful. I think, however, that the car hops and servers make the Varsity what it is. &#8220;What&#8217;d have? What&#8217;d you have,&#8221; they shout. &#8220;Everybody please step down so that we can get you out of here.&#8221; They are funny, gritty, and no nonsense. It&#8217;s sort [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/05/afroswede.jpg"><img border="0" align="left" width="184" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/05/afroswede-thumb.jpg" alt="afroswede" height="244" style="margin: 0px 10px 0px 0px; border: 0px" /></a> T is for tasty hot dogs! Eating hot dogs at the Varsity should be a mandatory experience, if you like hot dogs, that is. <strong><a target="_blank" href="http://thevarsity.com/index.php">The Varsity</a></strong> is both a tourist attraction and a tradition in Atlanta. The hot dogs are said to be the best in the city. Yes. They are good, and addictive, so be careful. I think, however, that the car hops and servers make the Varsity what it is.</p> <p>&#8220;What&#8217;d have? What&#8217;d you have,&#8221; they shout. &#8220;Everybody please step down so that we can get you out of here.&#8221;</p> <p>They are funny, gritty, and no nonsense. It&#8217;s sort of like eating at your favorite greasy spoon, if you know what I mean. The Varsity is actually the World&#8217;s Largest Drive-In restaurant. The downtown location can accommodate 600 cars and 800 people inside the store. That location is at:</p> <p><strong>61 North Avenue<br /> Atlanta GA 30308</strong></p> <p>You can get various types of hot dog-dog combinations with chili, slaw and cheese. Over two miles worth of hot dogs are sold every day at the Varsity. The hot dogs range from a plain hot dog to a chili-slaw hot dog. Of course the following hot dogs are also sold:</p> <ul> <li>plain</li> <li>chili</li> <li>cheese dogs</li> <li>chili-cheese dogs</li> </ul> <p>You can go heavy on the chili if you want to. Burgers, sandwiches, salads, frosted drinks, chocolate shakes, sweet tea (gotta love it) and soft drinks are also sold at the Varsity.</p> <p>One thing about it, unless you are going to sit in your car and let a car hop serve you, you can&#8217;t be shy at the Varsity. It&#8217;s loud, brassy, and fun. The original location opened in downtown Atlanta in 1928. There are now several locations to choose from.</p> <p>Hours for the downtown location of the Varsity are:</p> <p><strong>Sunday-Thursday 10:00am-11:30pm<br /> Friday-Saturday 10:00am-12:30am<br /> Closed on Thanksgiving and Christmas.<br /> Christmas Eve hours 10:00am-9:00pm</strong></p> <p>Other metro Atlanta locations for the Varsity are:</p> <p><strong>Alpharetta</strong></p> <p>1000 West Broad Street<br /> Athens GA 30606</p> <p><strong>Athens</strong></p> <p>11556 Rainwater Drive<br /> Alpharetta GA 30004</p> <p><strong>Atlanta </strong>(This is a Varsity Junior, not the original)</p> <p>1085 Lindbergh Drive<br /> Atlanta GA 30324</p> <p><strong>Norcross</strong></p> <p>6045 Dawson Blvd.<br /> Norcross GA 30093</p> <p><strong>Kennesaw</strong></p> <p>2790 Town Center Drive<br /> Kennesaw GA 30144</p> <p>Photo Credit : Afroswede, Flickr Creative Commons License</p> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/05/hot-dogs-at-the-varsity/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item> <title>Dinner at the Geisha House</title> <link>http://www.theatlantatraveler.com/2008/04/dinner-at-the-geisha-house/</link> <comments>http://www.theatlantatraveler.com/2008/04/dinner-at-the-geisha-house/#comments</comments> <pubDate>Mon, 28 Apr 2008 03:58:08 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Food & Beverage]]></category> <category><![CDATA[Food Finds]]></category> <category><![CDATA[Nightlife]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/dinner-at-the-geisha-house/</guid> <description><![CDATA[ The Geisha House in Atlantic Station was not at all what I expected. I envisioned Geisha fluttering throughout the restaurant, wearing elaborate kimonos and pouring tea. I thought that I&#8217;d hear soft music, the type you hear while floating off to sleep, during a relaxing massage. I read Memoirs of a Geisha, after all. So, I thought that I knew what to expect. The Geisha House was nothing at all like I&#8217;d imagined. There was only one geisha, the hostess when I visited on a Friday night. The other servers wore black slacks with red, low-cut T-shirts. I am happy to [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/04/geisha2.jpg"><img border="0" align="left" width="154" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/04/geisha2-thumb.jpg" alt="geisha2" height="204" style="margin: 10px; border: 0px" /></a> The Geisha House in Atlantic Station was not at all what I expected. I envisioned Geisha fluttering throughout the restaurant, wearing elaborate kimonos and pouring tea.</p> <p>I thought that I&#8217;d hear soft music, the type you hear while floating off to sleep, during a relaxing massage. I read <strong>Memoirs of a Geisha</strong>, after all. So, I thought that I knew what to expect.</p> <p>The Geisha House was nothing at all like I&#8217;d imagined. There was only one geisha, the hostess when I visited on a Friday night. The other servers wore black slacks with red, low-cut T-shirts. I am happy to say that they had Asian servers and also servers from other ethnic groups. That was cool. After a hard day at work, I was ready to chill, so I wanted to be enveloped in soft soothing music. The music at the Geisha House was not soft and gentle. It was pounding and rhythmic, sort of like being in a club, which is fine if you are expected a club-like environment.</p> <p>I can say the the Geisha House was sexy. Red lighting, seating, and low-lights gave the restaurant an exotic feel.</p> <p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/04/salmon-geisha.jpg"><img border="0" align="right" width="204" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/04/salmon-geisha-thumb.jpg" alt="salmon_geisha" height="154" style="border: 0px" /></a> The food did  meet my expectations. I tried the teriyaki salmon, which was delicious. Although I am not sushi expert, the California rolls that I tried were also decent. Well, they tasted pretty much the same was as the ones at Publix. Meals at the Geisha House are a la carte. Most entrees are about $15 each. So, for about $35 I had salmon and California rolls, which is too pricey given the atmosphere.</p> <p>The Geisha House is located at <strong>1380 Atlantic Drive</strong>, in Atlanta. The phone number is <strong>404-872-3903</strong>.</p> <p><font size="1">Photo Credit: Claudine Williams</font></p> <p style="display: inline; margin: 0px; padding: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:5cb41201-9e1d-47cb-9232-abf2b6aa7d6c" class="wlWriterSmartContent">Technorati Tags: <a rel="tag" href="http://technorati.com/tags/Geisha%20House">Geisha House</a>,<a rel="tag" href="http://technorati.com/tags/geisha">geisha</a>,<a rel="tag" href="http://technorati.com/tags/atlanta%20restaurants">atlanta restaurants</a>,<a rel="tag" href="http://technorati.com/tags/atlanta%20sushi">atlanta sushi</a>,<a rel="tag" href="http://technorati.com/tags/sushi">sushi</a>,<a rel="tag" href="http://technorati.com/tags/atlantic%20station">atlantic station</a></p> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/04/dinner-at-the-geisha-house/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item> <title>Five Guys Gets Five Stars</title> <link>http://www.theatlantatraveler.com/2008/04/five-guys-gets-five-stars/</link> <comments>http://www.theatlantatraveler.com/2008/04/five-guys-gets-five-stars/#comments</comments> <pubDate>Sat, 12 Apr 2008 03:58:03 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Food & Beverage]]></category> <category><![CDATA[Food Finds]]></category> <category><![CDATA[Uncategorized]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/five-guys-gets-five-stars/</guid> <description><![CDATA[ I recently grabbed a burger and fries at Five Guys Restaurant, a chain that&#8217;s famous for its huge burgers and yummy fries. The burgers are handmade from actual patties, not the pre-made ones that you get at other restaurants. The fries were well-seasoned and appeared to be made from actual rustic potatoes, though they were not the extra-thick fries.&#160; Five Guys has locations throughout the Atlanta area. The burger and fries were incredibly filling. I fell asleep right after eating. So, if you are on a diet, hmmmm, you may want to rethink a trip to Five Guys. Now, [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/04/5-guys-clear-232-x-174.jpg"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="178" alt="5_guys_clear_232 x 174" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/04/5-guys-clear-232-x-174-thumb.jpg" width="236" align="right" border="0"></a> I recently grabbed a burger and fries at Five Guys Restaurant, a chain that&#8217;s famous for its huge burgers and yummy fries. The burgers are handmade from actual patties, not the pre-made ones that you get at other restaurants. The fries were well-seasoned and appeared to be made from actual rustic potatoes, though they were not the extra-thick fries.&nbsp; </p> <p><a href="http://www.fiveguys.com/store_locator.aspx?s=GA">Five Guys has locations</a> throughout the Atlanta area. The burger and fries were incredibly filling. I fell asleep right after eating. So, if you are on a diet, hmmmm, you may want to rethink a trip to Five Guys. Now, I have a question for you. Where in the Atlanta area is your favorite burger joint?</p> <div class="wlWriterSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:112a0187-e92c-4aea-8106-00b9fdf60832" style="padding-right: 0px; display: inline; padding-left: 0px; padding-bottom: 0px; margin: 0px; padding-top: 0px">Technorati Tags: <a href="http://technorati.com/tags/five%20guys" rel="tag">five guys</a>,<a href="http://technorati.com/tags/burgers" rel="tag">burgers</a>,<a href="http://technorati.com/tags/food" rel="tag">food</a>,<a href="http://technorati.com/tags/fast%20food" rel="tag">fast food</a>,<a href="http://technorati.com/tags/eats" rel="tag">eats</a>,<a href="http://technorati.com/tags/Atlanta" rel="tag">Atlanta</a></div> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/04/five-guys-gets-five-stars/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item> <title>Insider&#8217;s View: Video on Maxim Prime Restaurant</title> <link>http://www.theatlantatraveler.com/2008/04/video-on-maxim-restaurant/</link> <comments>http://www.theatlantatraveler.com/2008/04/video-on-maxim-restaurant/#comments</comments> <pubDate>Wed, 02 Apr 2008 03:47:33 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Food Finds]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/video-on-maxim-restaurant/</guid> <description><![CDATA[ &#160; Maxim Prime Restaurant opened the last week in March in Atlanta. The Atlanta restaurant is the first of 25 restaurants scheduled to open around the world. This posh restaurant is said to give visitors an experience akin to spending an evening in the Garden of Eden. The color scheme of the restaurant includes chocolate brown floors, glass and quotes from Maxim Magazine. Maxim provides diners with entrees that are just the right size, so health conscious diners won&#8217;t have that overstuffed feeling. The beef corn feed and is hormone free. The restaurant uses fresh ingredients and Chef Daniel Zoby approves&#160; [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<div class="wlWriterSmartContent" id="scid:5737277B-5D6D-4f48-ABFC-DD9C333F4C5D:675a55c8-a5f3-46f7-bf12-084dbc2ac143" style="padding-right: 0px; display: inline; padding-left: 0px; padding-bottom: 0px; margin: 0px; padding-top: 0px"> <div id="2acdbfed-8d59-4fb6-aaa9-c4766ce6609d" style="margin: 0px; padding: 0px; display: inline;"> <div><a href="http://www.youtube.com/watch?v=IdwDKmxvJ3M" target="_new"><img src="http://b5media_b4.s3.amazonaws.com/34/files/2008/04/video2c1bf72bc69f.jpg" galleryimg="no" onload="var downlevelDiv = document.getElementById('2acdbfed-8d59-4fb6-aaa9-c4766ce6609d'); downlevelDiv.innerHTML = &quot;&lt;div&gt;&lt;object width=\&quot;425\&quot; height=\&quot;350\&quot;&gt;&lt;param name=\&quot;movie\&quot; value=\&quot;http://www.youtube.com/v/IdwDKmxvJ3M\&quot;&gt;&lt;\/param&gt;&lt;param name=\&quot;wmode\&quot; value=\&quot;transparent\&quot;&gt;&lt;\/param&gt;&lt;embed src=\&quot;http://www.youtube.com/v/IdwDKmxvJ3M\&quot; type=\&quot;application/x-shockwave-flash\&quot; wmode=\&quot;transparent\&quot; width=\&quot;425\&quot; height=\&quot;350\&quot;&gt;&lt;\/embed&gt;&lt;\/object&gt;&lt;\/div&gt;&quot;;" alt=""></a></div> </div> </div> <p>&nbsp;</p> <p><strong>Maxim Prime</strong> Restaurant opened the last week in March in Atlanta. The Atlanta restaurant is the first of 25 restaurants scheduled to open around the world. This posh restaurant is said to give visitors an experience akin to spending an evening in the Garden of Eden. The color scheme of the restaurant includes chocolate brown floors, glass and quotes from Maxim Magazine. </p> <p>Maxim provides diners with entrees that are just the right size, so health conscious diners won&#8217;t have that overstuffed feeling. The beef corn feed and is hormone free. The restaurant uses fresh ingredients and <strong>Chef Daniel Zoby</strong> approves&nbsp; samples entrees before they are presented to guests.</p> <p>Chef Daniel Zoby has worked in various hotels and restaurants. Most recently he worked at the French American Brasserie. Zoby is from Norfolk, Virginia.</p> <p>Maxim Prime is located at <strong>110 Marietta Street in Atlanta</strong>.</p> <p>&nbsp;</p> <div class="wlWriterSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:5bb7e177-521d-44ce-9775-0f0268ace046" style="padding-right: 0px; display: inline; padding-left: 0px; padding-bottom: 0px; margin: 0px; padding-top: 0px">Technorati Tags: <a href="http://technorati.com/tags/maxim%20prime" rel="tag">maxim prime</a>,<a href="http://technorati.com/tags/atlanta" rel="tag">atlanta</a>,<a href="http://technorati.com/tags/restaurant" rel="tag">restaurant</a>,<a href="http://technorati.com/tags/steak" rel="tag">steak</a>,<a href="http://technorati.com/tags/romantic%20restaurant" rel="tag">romantic restaurant</a>,<a href="http://technorati.com/tags/intimate%20dining" rel="tag">intimate dining</a></div> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/04/video-on-maxim-restaurant/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>Maxim Prime Restaurant Has Opened</title> <link>http://www.theatlantatraveler.com/2008/03/maxim-prime-restaurant-has-opened/</link> <comments>http://www.theatlantatraveler.com/2008/03/maxim-prime-restaurant-has-opened/#comments</comments> <pubDate>Tue, 01 Apr 2008 04:00:31 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Food & Beverage]]></category> <category><![CDATA[Food Finds]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/maxim-prime-restaurant-has-opened/</guid> <description><![CDATA[ Maxim Prime, a 150-seat posh steakhouse opened Friday at 110 Marietta Street (inside the Glenn Hotel).&#160; The restaurant is a partnership between Maxim Magazine and Jeffery Chodorow. Selections at the restaurant include mini combination dishes, served in trios, a la carte dishes and light meals. If you want a delectable steak, Maxim Prime is place to go. The filet mignon is simply heavenly. Try a 10 ounce steak;&#160; it&#8217;s thick, juicy,&#160; tender, and buttery soft. That&#8217;s saying a lot from someone like me who has practically sworn off beef. I couldn&#8217;t resist that steak, and devoured the entire thing. [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/03/restaurant-table.jpg"><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 1px 2px 0px 1px; border-right-width: 0px" height="184" alt="restaurant_table" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/03/restaurant-table-thumb.jpg" width="244" align="left" border="0"></a> <strong>Maxim Prime</strong>, a 150-seat posh steakhouse opened Friday at <strong>110 Marietta Street</strong> (inside the Glenn Hotel).&nbsp; The restaurant is a partnership between Maxim Magazine and Jeffery Chodorow. Selections at the restaurant include mini combination dishes, served in trios, a la carte dishes and light meals. If you want a delectable steak, Maxim Prime is place to go. The filet mignon is simply heavenly. Try a 10 ounce steak;&nbsp; it&#8217;s thick, juicy,&nbsp; tender, and buttery soft. That&#8217;s saying a lot from someone like me who has practically sworn off beef. I couldn&#8217;t resist that steak, and devoured the entire thing. I felt good about eating Maxim Prime&#8217;s beef. The beef is corn-fed, hormone free, provided by Brandt&#8217;s in Maine, who is said to be one of the finest beef suppliers.&nbsp; Maxim Prime&#8217;s lobster is also scrumptious, and complements the steak well.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/04/petite-burgers1.jpg"><img style="border-right: 0px; border-top: 0px; margin: 1px 2px 0px 1px; border-left: 0px; border-bottom: 0px" height="184" alt="petite_burgers" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/04/petite-burgers-thumb1.jpg" width="244" align="left" border="0"></a> </p> <p>The petite burgers were a filling appetizers. I wish that I had the recipe for that sauce. The fries were well-seasoned. They are perfect to share or, if you are like me, you can keep both of them for yourself. </p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <blockquote><p><a href="http://b5media_b4.s3.amazonaws.com/34/files/2008/03/lobster.jpg"><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 1px 2px 0px 1px; border-right-width: 0px" height="184" alt="lobster" src="http://b5media_b4.s3.amazonaws.com/34/files/2008/03/lobster-thumb.jpg" width="244" align="left" border="0"></a>Steak and lobster was my perfect combination.</p> </blockquote> <p> Notice the size of that steak. Yes. It was filling. I was hungry, so I wanted to sample as much as possible for this review. It is important to note. however, that the portions at Maxim Prime are controlled so that most diners won&#8217;t be overstuffed. It depends on how much your order. I dined with a bodybuilder, on the evening that I visited!</p> <p>I must also add that the service was great at Maxim Prime. Every time I left the table and left my napkin in my chair, Michelle folded it prettily. Glasses were kept filled, and I never had to look for my server.</p> <p>&nbsp;</p> <p> <div class="wlWriterSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:b942779a-3858-453e-8197-c8fd1af92b96" style="padding-right: 0px; display: inline; padding-left: 0px; padding-bottom: 0px; margin: 0px; padding-top: 0px">Technorati Tags: <a href="http://technorati.com/tags/maxim%20prime" rel="tag">maxim prime</a>,<a href="http://technorati.com/tags/restaurant" rel="tag">restaurant</a>,<a href="http://technorati.com/tags/atlanta" rel="tag">atlanta</a>,<a href="http://technorati.com/tags/steak" rel="tag">steak</a>,<a href="http://technorati.com/tags/romantic%20restaurant" rel="tag">romantic restaurant</a></div> </p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>The restaurant is next to the CNN Center, Phillips Arena and the Georgia Dome. Valet parking is $5 with validation from the restaurant. Reservations are recommended. Call 404-469-4700.</p> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/03/maxim-prime-restaurant-has-opened/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>Get International Produce at the DeKalb Farmer&#8217;s Market</title> <link>http://www.theatlantatraveler.com/2008/02/get-international-produce-at-the-dekalb-farmers-market/</link> <comments>http://www.theatlantatraveler.com/2008/02/get-international-produce-at-the-dekalb-farmers-market/#comments</comments> <pubDate>Wed, 27 Feb 2008 04:02:08 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Food & Beverage]]></category> <category><![CDATA[Food Finds]]></category> <category><![CDATA[Shopping]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/get-international-produce-at-the-dekalb-farmers-market/</guid> <description><![CDATA[Looking for a white, pyramid-shaped young coconut from Thailand? Do you have a hankering for sweet and ripe Florida mangos? Would you like to buy salmon from Chile? Have a craving for a little French Mimolette? Some of the best deals for fresh fruit, seafood and spices will be found at the international Your DeKalb Farmer’s Market in Decatur. Here’s where the chefs shop. This huge, indoor supermarket-style farmer’s market is about the size of two football fields. The nice thing about the market is that you can buy products in bulk – similar to a warehouse store. You know [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p style="margin: 0pt; text-indent: 36pt" class="MsoNormal"><font face="Times New Roman">Looking for a white, pyramid-shaped young coconut from <st1:country-region w:st="on"><st1:place w:st="on">Thailand</st1:place></st1:country-region>? Do you have a hankering for sweet and ripe <st1:state w:st="on"><st1:place w:st="on">Florida</st1:place></st1:state> mangos? Would you like to buy salmon from <st1:country-region w:st="on"><st1:place w:st="on">Chile</st1:place></st1:country-region>? Have a craving for a little French Mimolette?</font><span style="font-size: 10pt; font-family: Arial"> </span><font face="Times New Roman">Some of the best deals for fresh fruit, seafood and spices will be found at the international Your DeKalb Farmer’s Market in <st1:city w:st="on"><st1:place w:st="on">Decatur</st1:place></st1:city>. Here’s where the chefs shop. This huge, indoor supermarket-style farmer’s market is about the size of two football fields. The nice thing about the market is that you can buy products in bulk – similar to a warehouse store. You know those coconuts from <st1:country-region w:st="on"><st1:place w:st="on">Thailand</st1:place></st1:country-region>? They can usually sold in a box of 9 for less than $11. Seasonings, like a sack of salt to fennel seeds, are also sold in bulk. I like the fact that the market has a tremendous selection of organic produce. Fresh leafy herbs – there’s only a small selection that are organic – are also sold. On any given day, you’ll see shoppers shucking their own fresh corn, squeezing the <st1:state w:st="on"><st1:place w:st="on">California</st1:place></st1:state> avocados, or selecting a crate of fresh strawberries. Prices may vary almost daily at the market, but it’s common to buy a bunch of spinach for 99 cents or organic bananas for around 69 cents a pound. <span> </span></font></p> <p style="margin: 0pt" class="MsoNormal"><font face="Times New Roman"><span>            </span>Grab a shopping cart in the parking lot; they are not available inside. The produce is located on the right. There is also a small flower shop across from the produce area. Spices are on the far wall to the right. You’ll find live seafood, dairy products, meats, wine and gourmet coffee. The fresh baked goods is next to the produce. The aromas will your mouth water. But never fear, if you get hungry while you are shopping, you can head over to the buffet-style restaurant near the seafood area. Stock people and clerks from all around the world are available to help. They can point you in the right direction to find a product or will check to see if it is available “by the box.” </font></p> <p style="margin: 0pt" class="MsoNormal"><font face="Times New Roman"><span>            </span>Although most people fill up their shopping carts, you won’t feel conspicuous if you simply want to browse or pick up a few items during the week, when the lines are usually nil. Typically, you can get in and out quickly, if you shop<span>  </span>Monday &#8212; Friday, while it’s a chore to maneuver through the crowds on the weekends. Whenever you go, the incredible selection of food and the attractive prices make a trip to Your DeKalb Farmer’s Market worthwhile. The market is located at <st1:street w:st="on"><st1:address w:st="on">3000 East Ponce DeLeon Ave.</st1:address></st1:street> It’s open daily from 9 a.m. to 9 p.m., and is closed on Thanksgiving and Christmas. Call 404-377-6400.</font></p> <p><o:p><font face="Times New Roman"> </font></o:p></p> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/02/get-international-produce-at-the-dekalb-farmers-market/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>Cafe Life</title> <link>http://www.theatlantatraveler.com/2008/02/cafe-life/</link> <comments>http://www.theatlantatraveler.com/2008/02/cafe-life/#comments</comments> <pubDate>Mon, 25 Feb 2008 03:38:56 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Food Finds]]></category> <category><![CDATA[life grocery]]></category> <category><![CDATA[marietta]]></category> <guid isPermaLink="false">http://www.theatlantatraveler.com/cafe-life/</guid> <description><![CDATA[  &#160;   Café Life is a small restaurant adjacent to a co-op grocery store, Life Grocery. All of the food in the café is vegetarian, and the salad offerings are organic   The café caters to health conscience people or those who strive to be. The most unique preparations are the raw foods, which are uncooked, natural whole foods that are prepared with the pretense that cooking destroys enzymes and nutrients in dishes. Gourmet raw or living food consists of marinated vegetables, ground nuts that taste like meat and wraps created from ground flax seeds and spices. All of the raw salad dressings are [...]<p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p><o:p><font face="Times New Roman"> </font></o:p></p> <p style="margin: 0pt" class="MsoNormal">&nbsp;</p> <p><o:p><font face="Times New Roman"></p> <p style="text-align: center"><img src="http://b5media_b4.s3.amazonaws.com/34/files/2008/02/healthy_pineapple_cakenew1.JPG" alt="Healthy Pineapple Cake" /></p> <p> </p> <p style="margin: 0pt" class="MsoNormal">Café Life is a small restaurant adjacent to a co-op grocery store, Life Grocery. All of the food in the café is vegetarian, and the salad offerings are organic</p> <p><o:p> </o:p></p> <p style="margin: 0pt" class="MsoNormal">The café caters to health conscience people or those who strive to be. The most unique preparations are the raw foods, which are uncooked, natural whole foods that are prepared with the pretense that cooking destroys enzymes and nutrients in dishes. Gourmet raw or living food consists of marinated vegetables, ground nuts that taste like meat and wraps created from ground flax seeds and spices. All of the raw salad dressings are made from scratch and are dairy-free.</p> <p><o:p> </o:p></p> <p style="margin: 0pt" class="MsoNormal">Expect to spend about $6 for an entrée. An 8-ounce smoothie is $4 and up.</p> <p style="margin: 0pt" class="MsoNormal">The café is normally busy on the weekend; there may be a short wait (around 5-10 minutes) for a smoothie to be prepared. Most people choose dishes from the buffet.</p> <p><o:p> </o:p></p> <p style="margin: 0pt" class="MsoNormal">Life Café is a vegetarian’s dream. It’s one of the few restaurants in metro <st1:city w:st="on"><st1:place w:st="on">Atlanta</st1:place></st1:city>, serving sprouts, organic salads, and vegan desserts. It’s also near the <st1:place w:st="on"><st1:placename w:st="on">Great</st1:placename> <st1:placename w:st="on">Adventures</st1:placename> <st1:placetype w:st="on">Amusement park</st1:placetype></st1:place>, which is convenient if you happen to be visiting and you are looking for health-conscience meals.</p> <p><o:p> </o:p></p> <p style="margin: 0pt" class="MsoNormal">Although pricey, I can’t resist the smoothies. Made with organic fruits and natural sweeteners (honey or agave) they are scrumptious. I love the berry blast, which tastes like a strawberry daiquiri, without the alcohol.</p> <p><o:p> </o:p></p> <p style="margin: 0pt" class="MsoNormal">I also like the living burrito wrap, made from ground sunflower seeds of all things. The wrap is created from flax seeds. Whenever I visit, I have to buy a slice of vegan key lime pie, which isn’t always offered. If you must have meat, you won’t love the restaurant, but you may be able to tolerate it. I took a meat-loving friend to Life and she said that she liked her vegetable wrap, but prefers conventional meals.</p> <p style="margin: 0pt" class="MsoNormal">&nbsp;</p> <p style="margin: 0pt" class="MsoNormal">Life Grocery is located at</p> <p style="margin: 0pt" class="MsoNormal">1453 Roswell Road</p> <p style="margin: 0pt" class="MsoNormal">Marietta, GA</p> <p style="margin: 0pt" class="MsoNormal">770-977-9583</p> <p style="margin: 0pt; text-indent: 36pt" class="MsoNormal"> </p> <p></font></o:p></p> <p>Post from: <a href="http://www.theatlantatraveler.com">The Atlanta Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.theatlantatraveler.com/2008/02/cafe-life/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
